Tuesday, August 7, 2007
The Food Network is Full of Competitions
Name: America’s Best Recipe
When: First quarter of 2008
Who: Everyone
What: Original recipes sent in to compete for best in category
The field will be narrowed down to nine contestants, who will prepare their original recipes before a live audience in Las Vegas
Monday, August 6, 2007
Iron Chef Competition Starts October 7th
The Next Iron Chef will air on October 7th at 9:00p.m. This competition will be different from other reality shows, as each of the contestants are already well known chefs. The prize – the chance to join the ranks of Bobby Flay, Cat Cora, Mario Batali and Masaharu Morimoto.
Bob Tuschman (Food Network's Senior VP of Programming and Production) says:
"We have chosen a group of chefs who we believe to be at the forefront of the culinary landscape, each of whom could stand proudly beside Bobby, Mario, Morimoto and Cat as a new Iron Chef,"
"In our quest, we are looking for an individual to complement the current group and bring a unique blend of innovation, creativity and passion to the show."
The show will be hosted by Alton Brown. The judges will be Michael Ruhlman (James Beard Foundation Award-winning author, cookbook author and food writer), Andrew Knowlton (Restaurant Editor of Bon Appetit magazine) and Donatella Arpaia (restaurateur and owner of New York City restaurants davidburke&donatella and Anthos). I don’t know much about two of the judges, but I know quite a bit about Michael Ruhlman. I think he will make a wonderful judge.
There will be eight competitors:
• John Besh (New Orleans, LA) Executive Chef, Restaurant August, Besh Steak, Luke and La Provence
•
• Chris Cosentino (San Francisco, CA) Executive Chef, Incanto
•
• Jill Davie (Santa Monica, CA) Executive Chef, JOSIE
•
• Traci Des Jardins (San Francisco, CA) Executive Chef & Co-Owner, Jardiniere, Mijita and Acme Chophouse
•
• Gavin Kaysen (San Diego, CA) Chef de Cuisine, El Bizcocho at the Rancho Bernardo Inn
•
• Morou Ouattara (Washington, DC) Executive Chef & Owner, Farrah Olivia
•
• Aaron Sanchez (New York, NY) Executive Chef & Owner, Centrico and Paladar
•
• Michael Symon (Cleveland, OH) Executive Chef & Owner, Lola and Lolita
Since Michael Symon is an Ohio chef, he already scores one point.
This should really be an interesting show.
Bob Tuschman (Food Network's Senior VP of Programming and Production) says:
"We have chosen a group of chefs who we believe to be at the forefront of the culinary landscape, each of whom could stand proudly beside Bobby, Mario, Morimoto and Cat as a new Iron Chef,"
"In our quest, we are looking for an individual to complement the current group and bring a unique blend of innovation, creativity and passion to the show."
The show will be hosted by Alton Brown. The judges will be Michael Ruhlman (James Beard Foundation Award-winning author, cookbook author and food writer), Andrew Knowlton (Restaurant Editor of Bon Appetit magazine) and Donatella Arpaia (restaurateur and owner of New York City restaurants davidburke&donatella and Anthos). I don’t know much about two of the judges, but I know quite a bit about Michael Ruhlman. I think he will make a wonderful judge.
There will be eight competitors:
• John Besh (New Orleans, LA) Executive Chef, Restaurant August, Besh Steak, Luke and La Provence
•
• Chris Cosentino (San Francisco, CA) Executive Chef, Incanto
•
• Jill Davie (Santa Monica, CA) Executive Chef, JOSIE
•
• Traci Des Jardins (San Francisco, CA) Executive Chef & Co-Owner, Jardiniere, Mijita and Acme Chophouse
•
• Gavin Kaysen (San Diego, CA) Chef de Cuisine, El Bizcocho at the Rancho Bernardo Inn
•
• Morou Ouattara (Washington, DC) Executive Chef & Owner, Farrah Olivia
•
• Aaron Sanchez (New York, NY) Executive Chef & Owner, Centrico and Paladar
•
• Michael Symon (Cleveland, OH) Executive Chef & Owner, Lola and Lolita
Since Michael Symon is an Ohio chef, he already scores one point.
This should really be an interesting show.
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